| Grilling at Vermont Brewers Festival, July 18-19 |
Wednesday, May 28, 2008
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What goes best with Vermont's finest beers? Vermont's finest sausages! Our Hot or Sweet Italian sausages. Or try the Bacon Slab Sandwich, which features super-thick bacon we hand cut from the slab, griddle to golden perfection, and then place between two slices of La Panciata Italian Bread.... [MORE] |
| Grilling at Vermont Life Wine & Harvest Festival, September 27 |
Monday, May 26, 2008
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Brilliant autumn colors, Vermont cheeses and wines. . . and Vermont-Grown Smoked Turkey, or Vermont maple brined ham in an all-Vermont panini! What a way to spend a great day relaxing and tasting. We'll be there cooking up a storm. Sniff your way to the maple brined bacon we'll be cooking up... [MORE] |
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